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We are a team of bread lovers passionate about introducing Australians to an amazing array of authentic Persian breads.
A heavenly hand brought us together to create an artisan bakery in Kilmore, Victoria.
Persian Sangak Bread
Sangak means ‘pebble’ in the Persian language. Considered the national bread of Iran, Sangak bread is traditionally baked on a bed of hot pebbles in a tanoor (oven).
Persian Barbari Bread
Barbari bread is a very popular Persian flatbread.
It is one of the thickest flatbread with a crusty top, tender texture and unique taste.
Persian Lavash Bread
A soft, thin flatbread traditionally baked in a clay oven, Persian Lavash offers a tremendous variety in flavour and texture in Iranian cuisine.
Persian Taftoon Bread
Taftoon is a fragrant flatbread made with milk and yoghurt, flavoured with saffron and cardamom. Seeds are sometimes added for decoration.
Amazing pure ingredients brought together with an abundance of love!
Certified Sustainable Flours
Oven baked in Victoria
No preservatives or colours
Ancient grains and seeds
Very fine extra virgin olive oil
No artificial flavours
Best quality, beautiful tasting bread.